Started over 140 years ago
Our sourdough starter dates back to the gold rush—we think our bread is the real gold.
Finished in 12-15 minutes
Bake, grill, or air fry your loaf to perfection in as little as 12 minutes
Italian
Italian
This traditional Italian bread has a porous, chewy crumb with a soft crust and a dusting of flour.
- Fresh bread, reimagined. Made with simple organic ingredients
- Originating from a 140+ year old sourdough starter
- Ready in 12-15 minutes
- Fresh Seal packaging keeps bread fresher, longer
Fresh for 6 months
Our Fresh Seal™ packaging keeps your loaves shelf-stable for half a year, with no preservatives, and no need for a freezer.
