This classic French loaf is made with four simple ingredients: flour, water, sea salt, and yeast. The perfect crust and soft interior make for a delicious addition to weeknight meals or charcuterie boards.

Baking Detail Ingredients Starter

Organic Unbleached Wheat Flour, Water, Sea Salt, Yeast.

Baking Details

Preheat oven to 425F. Remove bread from package and place directly on center oven rack. Bake for 12-15 minutes. Remove from the oven and serve warm.


Our starter is the signature ingredient in all of our artisan breads, and it dates back to the Gold Rush era, adding a distinctive, delicious flavor to each loaf. We are on a mission to make bread good again.
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“There is no better bread.”

-Melissa from Minnesota