We started making our bread over 140 years ago. Now it’s ready for you to enjoy.
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Delivered from the Past to you.
Our sourdough starter dates all the way back to the Klondike Gold Rush, giving each one of our artisan loaves a crisp, chewy, golden crust and a light, full-bodied, fragrant crumb. It’s why you’ve never tasted a bread like ours.
Handcrafted Artisan Bread
If the problem is choosing which one to try, try them all.
140 years old and perfectly fresh. Our patented FreshSEAL™ packaging keeps
each loaf fresh for
months, with no preservatives,
and no need for
a freezer.
